Bossam is Korea's pork cooking.
Korean food bossam is pork belly, boiled and thinly sliced.
It is served with side dishes including ssamjang(wrap sauce), saeujeot (pickled, fermented shrimp), onion, garlic, newly-made kimchi.
Taste of Kimchi should be good.
Only so, eat Bossam more tastily.
Upon eating, the meat and sides are often wrapped in vegetable leaves such as red lettuce, sesame or napa cabbage, hence the literal meaning of Bossam: "wrapped" or "packaged."
korean food bossam side dish. Salad
korean food bossam side dish. Soy Sauce Braised Potatoes
korean food bossam side dish. salted and fermented squid
korean food bossam side dish. Grilled Saury
korean food bossam side dish. bindaetteok(Potato Pancake)
korean food bossam side dish. tofu(bean curd) & fried kimchi
korean food bossam side dish. stir-fried spicy pork
The most popular delivery food 'Bossam table setting'
Bossam is a popular dish in Korean food.
korean food bossam eats at restaurant, but deliver and eat.
And it is popular menu among delivery food.
The most popular delivery food 'Korean Bapsang'
Bossam is traditionally linked with the season of gimjang, where large quantities of kimchi were prepared for winter.
They would enjoy boiled pork along with some of their newly-made kimchi, which, being early in the fermentation process, was a fresh and crispy compliment to the soft pork of Bossam.
restaurant review
Cheonggukjang(fast-fermented bean paste) and Boribab(boiled barley)
Food that eat in 'cheonggukjang(fast-fermented bean paste) and Boribab(boiled barley)' was very various menu, and really delicious.
restaurant position
341-16, Gonjiam-ri, Gonjiam-eup, Gonjiam, Gwangju-si, Gyeonggi-doi, Korea
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